Spinach and Feta Pesto
For 1 lb. of pasta
- 1/4 cup parsley
- 1 tablespoon fresh dill, removed from stem
- 2 heaping cups of washed baby spinach
- 1 garlic clove, roughly chopped
- Olive oil
- 1/2 cup plus 2 tablespoons (reserved) crumbled feta cheese
- Salt to taste
In a blender, add parsley, dill, spinach, and garlic clove. Turn blender on low and slowly drizzle in olive oil until the mixture begins to liquefy. Turn off the blender and add 1/2 cup feta. Place lid on blender or cover with a towel and turn blender on high to process feta into the mixture. Taste and add salt as needed.
Toss with 1 lb. warm pasta and top with reserved feta cheese before serving.
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