Wednesday, October 31, 2012
Cooking Up A Party: A Spooktacular Time
Jack-o-lantern veggie tray, Boo! berries (strawberries dipped in white chocolate and decorated with dark chocolate), Rest in Pizzas with our favorite whole wheat crust, spooooooooky turkey and cheese sandwiches, and mummy dogs made with whole wheat "crescent" roll dough. I'll be posting a recipe for this whole grain alternative to store-bought crescent rolls soon so be on the look out!
The weather cooperated very well so we were able to host the party in our backyard and had pumpkin bowling, a ghost-shaped bean bag toss, and a little recycled craft project - creepy cute spiders made out of painted egg cartons. And we used Paper&cake's adorable photo booth props for some fun pictures of our party guests.
Hope tonight is all treats and no tricks - the Kid and I wish you and yours a Happy Halloween!